Health benefits
Pork belly: moisturizing
Green beans: low protein
Ingredients
Pork belly ( 300g ) | Four Seasons Beans ( 300g ) |
Garlic ( 4 -5 petals ) | Dried chili pepper ( 5 pcs ) |
Light soy sauce ( 2 spoons ) | |
Salt ( Adequate amount ) | Chicken essence ( Appropriate amount ) |
Clean water ( Appropriate amount ) | Oil ( appropriate amount ) |
Recipe for fried green beans with pork belly
2. Cut the pork belly into thin slices, add 1 spoon of light soy sauce and 1 spoon of cooking wine and marinate for a while
3. Pour water into the pot and bring to a boil.Pour in the green beans and cook for 2-3 minutes.Drain and set aside.
4. Heat oil in a pan, stir-fry pork belly to remove the oil, then add dried chili pepper and garlic and sauté until fragrant
5. Pour in the green beans and stir-fry for a while.Add 1 tablespoon of light soy sauce
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6.Add an appropriate amount of water and cook until thoroughly cooked, add an appropriate amount of salt and chicken essence to taste, and remove the juice
7.Plate and serve
1.Wash the green beans and cut them into small segments
Tips
1: As the old saying goes, the green beans must be cooked thoroughly, so blanch them before frying to make them easier to cook
2: Don’t overcook the pork belly when frying.Don't stir-fry for too long over high heat.If it's too dry, you'll get angry and the taste won't be that good.
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