Ingredients
Goose meat, goose paws ( 1 catty ) | Goose blood ( One serving ) |
Dace fish balls ( optional (optional) ) | Garlic sprouts ( 1 ) |
celery ( 1 ) | Star anise, cinnamon ( appropriate amount ) |
Garlic, ginger (appropriate amount) | Peanut oil, soy sauce, cooking wine, ( appropriate amount ) |
| Rock sugar ( a little ) | Cornstarch, pepper, ( Appropriate amount ) |
Zhuhou Sauce ( Two small spoon ) |
How to braised goose in sauce
1. Chop the goose into pieces, add soy sauce, salt and cornstarch , cooking wine, pepper, marinate for 15 minutes
2. Blanch cooked goose blood and cut into cubes p>
3.While the goose meat is marinating, pack up the side dishes
4.Ingredients are ready
5.Heat oil in a pan, add rock sugar and stir-fry
6.Melt the rock sugar and stir-fry the garlic, ginger and aniseed ingredients
7. Stir-fry until fragrant, Add goose meat and fry until golden brown on both sides
8.Add soy sauce, Zhuhou sauce and stir-fry Color, add boiling water and simmer
9. Bring to a boil over high heat and simmer for 15 minutes, change to a casserole, Add the goose blood, dace fish balls and celery together and continue to simmer for 15 minutes
10.Finally Add garlic sprouts and collect the juice.
Tips
Goose meat must be marinated for convenience and better flavor.Cut the goose blood into rhombus-shaped and thick pieces so that it will not fall apart when simmered.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
