How to stir-fry pepper and pork slices with enoki mushrooms

1.First cut the required garlic, green onions, ginger foam, and peppers, and wash the star anise and cinnamon.

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  2. Then put the sliced ​​meat into 20ml cooking wine and marinate it with star anise, cinnamon and minced ginger for 5 minutes (Shake it while marinating)

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  3.Then cut the enoki mushrooms into three sections (you don’t have to cut them) , I personally prefer to cut them) Remember to pass the enoki mushrooms through hot water

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  4.Cut the peppers , add 20ml of blended oil over high heat, add garlic and stir-fry for 20 seconds, add 10g of five-spice powder, then stir-fry for about 40 seconds, then add sliced ​​meat and stir-fry,

• 5. At this time, add 10ml salt and pepper and stir-fry until there is no water in the pot.Add enoki mushrooms, then add chili, salt, light soy sauce, and chicken juice in sequence, and stir-fry for 1 minute.After 30 seconds, add 100ml of water, cover the pot and simmer for 1 minute, open and serve