Health effects
Pig's trotters: nourish blood
Rice wine: soothe the liver and relieve depression
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, and disperse Hanjie Table
Ingredients
Pig's trotter ( one ) | Yellow wine ( A bowl ) |
Ginger ( A few slices ) | Garlic ( How many cloves ) |
Dried chili pepper ( Five roots ) | Clean water ( appropriate amount ) |
Oil ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( a few drops ) | Cooking wine ( appropriate amount ) |
Oyster sauce ( appropriate amount ) div> | Thirteen Incense ( One spoonful ) | Rock sugar (appropriate amount) | Salt ( appropriate amount ) |
How to braise pork trotters with Hakka rice wine
1.Wash the pig's trotters, blanch them in boiling water, add a few drops of cooking wine to remove the fishy smell, skim off the blood, and take them out.
2. Take out the pig's trotters and soak them in cold water, then drain them.
3. Prepare ginger, garlic cloves, and chopped dried chili peppers.
4. Pour an appropriate amount of oil into the pot, add an appropriate amount of rock sugar, and melt over low heat crystal sugar.
5.After the sugar melts, add the pig's trotters and stir-fry over low heat.Sugar color.
6.Add ginger, garlic, dried chili, salt, light soy sauce and oyster sauce Add three spices and other seasonings and stir-fry until the pig's trotters are colored.
7.Pour the pig's trotters into the casserole, add a bowl of rice wine, and add an appropriate amount of water Add the pork trotters to the end, mix well and bring the soup to a boil over high heat, then turn to low heat and simmer for about 50 minutes.Stir once or twice halfway through.
8.Pour out and enjoy.
Tips
The amount of dried chili pepper can be adjusted according to your own taste.
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