Health benefits
Wild rice: clears away heat and detoxifies
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Wild Rice ( 3 ) | Tenderloin ( 200g ) |
Oyster sauce ( One teaspoon ) | Dark soy sauce ( Half a teaspoon ) |
Salt ( appropriate amount ) | Sugar (appropriate amount) |
Cooking wine (One teaspoon) | Pepper( One teaspoon ) |
Pepper powder( One teaspoon ) | Ginger powder ( Half a teaspoon ) |
Starch ( One teaspoon ) | Millet pepper ( appropriate amount ) |
Chives (one) |
How to make diced wild rice pork
1. Wash and drain the tenderloin and cut into large dices.Put it in a bowl and marinate with oyster sauce, dark soy sauce, Sichuan pepper powder, pepper, salt, sugar, cooking wine and ginger powder for half an hour.Add starch and mix well
2. Wash and cut the wild rice into strips, wash the millet pepper and chives Cut into sections and set aside
3. Pour oil into the pot and heat until it is 70% hot, pour in the diced meat and stir-fry Stir-fry for a few times, add millet pepper and scallions and continue to stir-fry until the diced pork turns white
4.Put Stir-fry the wild rice for a few times, pour half a bowl of water, cover the pot, and simmer over medium heat for three minutes
5.Sprinkle with chives, remove from pan and serve
Tips
The tenderloin must be marinated and fried before it becomes tender and tender
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