Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Chicken Legs ( Feel free ) | Light soy sauce (appropriate amount) |
Oyster sauce ( appropriate amount ) | Zanthoxylum bungeanum ( appropriate amount ) |
Aniseed (appropriate amount) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Cooking wine (appropriate amount span> ) |
Onion and ginger ( appropriate amount ) | Dried chili pepper ( optional ) |
How to cook chicken legs
1. Soak and wash the chicken legs.Change the knife, add cooking wine, onion and ginger to the pot.Add cold water and chicken legs to a boil over high heat, then rinse with water after removing from the pot.
2. Put the rinsed chicken legs into the pot again, add light soy sauce, oyster sauce, salt, chicken essence, and peppercorns , aniseed, dried chili peppers, green onions and ginger, cooking wine, and add enough water.Bring to a boil over high heat and cook over medium heat for 40 minutes.It is suitable for the elderly and children.If the chicken legs are simmered for a longer time, they will become tender.
3. It’s out of the pot.Let’s eat!
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