Health benefits
Sesame oil: delay aging, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Lotus root ( 2 pcs ) | Lean meat (Moderate amount) |
Shacha sauce ( 2 spoons ) | Sesame oil ( A small amount ) |
Fuel consumption ( 1+1 scoop ) | Soy sauce ( 2+1 spoons ) |
Chili ( 1 ) | chopped green onion ( appropriate amount ) |
Starch ( appropriate amount ) | Sweet and sour sauce ( appropriate amount ) |
How to make minced lotus root
1. Cut the lotus root into large pieces, cook it with water, rinse it with cold water, and set aside ( Not good at swordsmanship.Funny)
2. Chop the lean meat and add 1 chili pepper, appropriate amount of green onion, consume 1 spoon of oil, 2 spoons of soy sauce, appropriate amount of starch, 2 spoons of sand tea sauce, 1 spoon of sesame oil, mix well and set aside
3.Stuff the minced meat into the lotus root.
Heat the oil in the pan.Place the stuffed lotus roots in a pan and fry until both sides are golden (make sure there is no moisture on the chopsticks, otherwise oil will splash)
4.Mine was not fried well and the meat foam came out.But it doesn’t affect the taste, it just looks ugly
5.Finally, take out the sweet and sour sauce and dip it in Eat.That's delicious
Tips
You have to wait until one side of the meat is fried into shape before you can turn it into something as ugly as the one I made.Do it a few times and practice more, and you may get better and better
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
