
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Fish ( 1 ) | Ginger ( ) |
Shredded green onions ( ) | Chili ( ) |
Salt ( ) |
How to make fried fish

1. Wash the fish and set aside

2.Ginger, green onion and chili pepper, set aside

3. Make sure the pan is hot and the oil is hot.Fish.If there is moisture, oil will splash and the fish will be harmed by the pot lid.If you don’t know how to cook, just fry it normally, but it is recommended that you use a pot lid to avoid oil flying into your face

4.Fry until one side is cooked, add ginger, onion and pepper

5.Add a little salt and a little soy sauce , add some water, continue to cover the pot, and simmer until cooked

6.(⋈◍>◡<◍ )
Tips
You can not understand the varieties, but you can’t be without a heart to try❤️.
Even if the challenge fails, it will be regarded as receiving experience^0^
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