Ingredients
Sea bass ( one ) | Salt ( half a spoon ) |
Oil ( Appropriate amount ) | Steamed fish soy sauce ( Two spoons ) |
Ginger ( 6-8 pieces ) | Shredded green onions ( suitable ) |
Cilantro ( appropriate amount ) |
How to steam sea bass
1.Clean the sea bass, make a few cuts on the back (this makes it easier to steam), put half a spoonful of salt on both sides of the fish body and rub it evenly
2.Peel and slice the ginger, shred the green onion, and wash the coriander3.Stuff two slices of ginger into the belly of the fish, put the rest on the bottom and top, put it into the pot and steam it over high heat (about 15 minutes)
5.Put the green onion and coriander on the fish
6.Hot oil in the pot
7. Pour the hot oil over the coriander On top of shredded green onions
8.Pour on two spoons of steamed fish soy sauce and complete
4.Pour away the fish soup from the steamed fish dish
Tips
Look at the fish when steaming it Properly increase the size and shorten the steaming time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
