Health effects
Conch: improves eyesight
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Conch ( 4 ) | Onions ( 1 small section ) |
| Garlic ( 4 cloves ) | Oil consumption ( A little ) |
Very delicious ( A little ) | Zanthoxylum bungeanum ( 10 capsules ) |
Octagonal ( Half ) | Peanut oil ( a little ) |
How to make conches splashed with oil
1.Wash the conch and steam it for 15 minutes.
2. Take out the steamed conch meat, slice it, and put it on a plate for later use.
3.Put the shredded green onion, minced garlic, oil and extremely fresh flavor on the conch.
4. Heat oil in a pan, add star anise and Sichuan peppercorns and fry until fragrant.
5. Pour hot oil on the conch.
6.The finished product is out of the pot, the color is a little different, but the taste is perfect!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
