Health benefits
Seabass: Protect liver, enhance immunity, delay aging
Green pepper: Enhance immunity, antioxidant, anti-cancer and prevent cancer Red pepper: appetizer and digestion
Ingredients
Bass ( 1kg/piece ) | Lime ( 2 pieces ) |
Green pepper (Half) | Red pepper ( half ) |
Ginger ( 4 pieces ) | Chives ( 1 piece span> ) |
Cilantro ( 1 root ) | Fish sauce ( 2 spoons ) |
Sugar ( 1 tsp ) | Salt ( 2 tsp ) |
Oil ( 2 spoons ) |
Thai Steamed Fish with Lime | Recipe for fresh, sweet and sour taste
1. Prepare all the ingredients.
2. Wash the fish and blot it dry with kitchen paper Moisture.
3. Make 3 diagonal cuts on each side of the fish body..
4. Spread 2 teaspoons of salt evenly on the fish body, Let sit for 5 minutes.
5. Dice the pepper, slice the coriander, and slice the ginger., cut chives into sections, slice limes (1.5 pieces).
6. Place lime slices on the incision, and Put a few pieces of chives and 2 slices of ginger inside to remove the fishy smell.
7. Place chives and ginger slices on the plate, Allow the heat to pass through the fish during cooking.
8. Add water to the steamer and bring to a boil.Put into plate and steam over high heat.
9.We will make the sauce while steaming, Squeeze the juice from the remaining half of the lime.
10. Pour lime juice into diced green and red peppers.
11.Pour in 2 tablespoons of fish sauce.
12.Pour in 1 teaspoon of sugar and stir evenly , the sauce is finished.
13. Protruding fish eyes indicate maturity, 1 It takes about 7 minutes to cook a fish weighing about 5 pounds.Take out the plate and pour away the excess soup (the soup will be more fishy if you don't pour it away).
14. Add a few slices of lime to the side of the plate.Decorate and top with the sauce you just prepared.
15.Put in the coriander.
16.Pour oil into the pot and heat.
17. Drizzle the fish body with hot oil.
18.A delicious Thai lime steamed fish And you’re done!
Tips
1.Purchase chili peppers according to your preference.
2.If you don’t eat minced garlic at home, you can add minced garlic to the sauce.
3.The amount of lime juice can be adjusted according to your preference.
4.Watch the time when steaming fish.
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