Health benefits
Lettuce: calm the nerves
Enoki mushrooms: low protein
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Tenderloin ( 250g ) | Lettuce ( 250g ) |
Enoki mushrooms ( 250 grams ) | Ginger ( A small piece ) |
Garlic ( A small clove ) | Salt ( 5 grams ) |
Chicken Essence ( 5g ) | Doubanjiang (appropriate amount ) |
Hot pot Base material ( appropriate amount ) | Cooking wine ( appropriate amount ) div> |
Dried chili pepper ( three ) | Zanthoxylum bungeanum ( 6 ) |
How to make boiled pork slices
1. Mince ginger and garlic
2.Cut dried chilies into sections
3.Cut the lettuce and tear the enoki mushrooms into small pieces
4.Tenderloin slices
5.Marine the meat slices with salt, chicken essence and cooking wine
6.Add appropriate amount of cornstarch and water and mix well, add cooking oil and mix well and let it sit for five minutes
7.Heat oil in a pan and sauté minced ginger, garlic, bean paste and hot pot base.
8.Add water, salt and chicken essence to taste
9.Pour in lettuce and enoki mushrooms
10.Cook until raw, remove, and place on the bottom of the pot
11.Insert the meat slices
12.Cook until the color turns white, then take it out and pour it into a basin
13.Sprinkle dried chili segments and Sichuan peppercorns, heat oil in another pot, pour into a basin, until the dried chili peppers develop a spicy flavor
Tips
1.Add a little starch when marinating the meat slices to make the meat slices taste smoother and more tender;
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