Ingredients
Chicken feet ( half a catty ) | Scallion white ( a section ) |
Garlic ( 3 pieces ) | Ginger ( 1 piece ) |
Pixian Douban ( 1 tablespoon ) | Fuel consumption ( 1 teaspoon ) |
Salt ( Adequate amount ) | Spices ( appropriate amount ) |
How to make tiger skin chicken feet
1.Chicken Remove nails from claws, add green onion and ginger, blanch to remove blood foam, and dry the water
2.Pot Pour a lot of oil
3. When the oil temperature rises to level 6/7, pour it in.Add chicken feet
4. Remove the shredded chicken feet when they are all dry.Pour into ice water for 2/3 hours
5.The water for soaking the chicken feet should submerge the chicken feet., so that the chicken feet can fully absorb water
6.After 2/3 hours, the surface of the chicken feet will all show The tiger skin shape is taken out and placed on a plate
7. Heat the pan with cold oil and add the green onions., ginger, minced garlic and stir-fry until fragrant
8.Add Pixian bean paste and stir-fry until red oil p>
9.Refueling and fuel consumption
10. Pour in an appropriate amount of water, add MSG, spices, soy sauce, bring to a boil, and thicken the gravy
11. Pour the thickened soup on the chicken feet and steam over high heat for 2 hours
12. Take out the pot.
Tips
1.The normal process is to blanch the chicken feet, apply dark soy sauce or light soy sauce on the surface to color them, let the water dry, and then fry them in oil.Because I didn't color it at the time, I used diluted dark soy sauce when soaking the chicken feet, and then soaked them in oil.If there is coloring before when you are making it, just use ice water.
2.When frying chicken feet, be sure to cover the pot with a lid and press it with your hands to prevent the pot lid from falling apart, because the oil will fry the chicken feet when frying, so you must remember this.!
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