How to make pork with pickled vegetables

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  1.Wash and cut the pork belly into cubes

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  2. Add ginger, star anise, cinnamon, bay leaves, white wine and cold water to cook the meat.

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  3.Chopsticks can easily be inserted into the pot and the water can be drained

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  4.Pour appropriate amount of dark soy sauce into the basin.Let the meat cool slightly, and when it is not hot, use dark soy sauce to color it

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  5.In pig skin Poke some small holes with a toothpick on the top, heat the oil to 70% and fry the pork skin and all sides

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  6.Let the fried meat cool

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  7. Pickled pickled vegetables

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  8. Chop the plum vegetables and mince the ginger and garlic

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  9. Heat the oil and sauté the ginger and garlic until fragrant.Add the pickled vegetables and add some salt and stir-fry until cooked.If you like spicy food, add some chili powder

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  10.Pour dark soy sauce, oyster sauce, white sugar and mature vinegar into a bowl, add some boiling water and stir well

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  11. Cut the meat into 5 mm thickness and place the pork skin side down in a bowl.Pour the stirred sauce

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  12.Put in the fried pickles and press slightly Be realistic

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  13.Wrap in plastic wrap

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  14. Bring to a boil over high heat and steam for ten minutes, then over low heat for 20 minutes

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  15. After steaming, remove the plastic wrap and place it on a plate and turn it over quickly.The finished product is ready