Recipe of steamed bream with lemon and soybeans

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  1.Go to the vegetable market and buy a bream, about half a catty, let the ones from the vegetable market Help me kill it and wash it when I go home

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  2.Punch a few times on both sides of the fish's back Ge Daoyin

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  3.Add two spoons of salt and touch each on the back of the fish

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  4.Add a spoonful of soy sauce and marinate for five minutes

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  5.Wash and cut the ingredients

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  6.Put the ginger, garlic and millet pepper into the fish and marinate them together

• 7.Put a spoonful of salt on the outside of the lemon and rub it, then cut it in half and cut the half into slices
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  8.Cut the red pepper into strips and add to the fish together with the lemon slices

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  9.Wash onions and coriander

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  10.Cut the green onion, coriander and celery into small pieces and place them flat on the bream

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  11.Put the previously cooked soybeans on the plate