Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Chicken feet ( 10 pieces ) | Ginger ( Several ) |
Garlic ( 2 cloves ) | Anise ( 3 pieces ) | Chaotian pepper ( Several ) | Rock sugar ( 2 capsules ) |
Oil ( Some ) | Salt ( Some ) |
Chicken Essence ( Several ) | Cooking wine, vinegar, soy sauce ( Some ) |
How to braise chicken feet
1. Chop the ginger, garlic, star anise and Chaotian pepper and mix well and set aside-
2. Remove nails from chicken feet and boil in water for 10 minutes until 80% done
3.Heat oil in the pot, add onion and ginger, mix the ingredients, and sauté until fragrant
4.Add soy sauce and stir-fry until evenly colored
5.After the color is evenly colored, heat the water To drown
6.Add cooking wine, vinegar, salt, appropriate amount of chicken essence, and rock sugar
7.Cook for about 10 minutes until the juice is reduced
8.The delicious braised chicken feet is done!
Tips
The chicken feet must be cooked before frying.When cooking, add a piece of ginger to remove the fishy smell.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
