Health benefits
Seaweed: enhance immunity, protect eyesight, fight cancer and prevent cancer
Coriander: clear up rash
Ingredients
Pork, (pure lean) ( any ) | Corn starch ( a small amount, ) |
| Pickled peppers ( Three or four, ) | Seaweed ( 30 grams ) |
Cilantro ( A small amount ) | Sesame oil ( appropriate amount ) |
Pickled pepper water (appropriate amount) | Vinegar ( Adequate amount ) |
Salt ( appropriate amount ) | Seasoning ( appropriate amount ) |
Baking powder ( a small amount ) | Baking soda (a small amount) |
How to make lean meatballs
1. Mince the purchased meat and put it into a bowl
2.Add baking powder and baking soda, stir for ten minutes,
3.Add starch and egg white, mix thoroughly and wait for ten minutes to make it thick.
4. Boil water in a pot and set aside the mixed meat filling
5.Use a spoon to spread the plate Put the meat filling in the pot in batches, cook and turn off the heat
6.Place the bowl in Add salt, seasonings, and seaweed
7.Put it into a bowl and heat the water p>
8. According to your own preferences, you can add pickled peppers, sesame oil, etc.!
Tips
Stirring the meat filling clockwise will make it more viscous
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
