
Health benefits
Rice noodles: low in protein
Shrimp: protect liver, enhance immunity, delay aging
Squid: dispel wind, dehumidify, diuretic Tonglin
Ingredients
Rice noodles ( 4 pcs ) | Dried shrimp ( 20g ) |
Squid ( 4 ) | Clam ( 20 grams ) |
Cucumber ( Half a root ) | Onions ( 2 roots ) |
Oil ( appropriate amount ) | Fuel consumption ( 15 grams ) |
Soy sauce ( 15g ) |
How to make fried rice noodles

1.Put in the pot Pour in an appropriate amount of water and bring to a boil, add rice noodles and cook for a while.When the rice noodles are soft, take them out and put them on a plate for later use

2.Pour an appropriate amount of oil into the pot, add dried shrimps, green onions, clams, squid, and cucumbers and stir-fry

3.Fry until 9 minutes done

4. Pour in the rice noodles and then add the oil , soy sauce, stir-fry quickly

5.Super delicious fried rice noodles

6.Oil but not greasy

7.One bowl is not enough

8.Tastes delicious
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