
Health benefits
White sugar: low protein
Ingredients
Tenderloin ( 200g ) | Starch ( appropriate amount ) |
Oil ( appropriate amount ) | Tomato sauce (appropriate amount) |
Salt ( half spoon ) | White vinegar ( half a spoon ) |
White sugar ( 1 spoon ) |
How to make sweet and sour pork

1.Tenderloin cut into strips

2.Rinse clean

3.Put starch

4.Add a small amount of water

5.Add a small amount of oil

6.Catch and mix evenly

7. Heat oil in a pot,

8.Put them into the pot and fry them one by one

9.Exploded again

10. Remove and control oil

11.Leave the bottom oil in the pot p>

12.Pour in tomato sauce

13.Add half a bowl of water

14.White vinegar

15.White sugar

16.Add a small amount of salt

17.Pour in water and starch to thicken

18.The soup is thick

19.Pour the fried tenderloin into the pot

20.Out of the pot
Tips
When frying tenderloin, try to use low heat and pay attention to safety
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