Crispy Shark Skin

2024-06-23 00:05:54  Views 2 Comments 0

Ingredients

Shark skin ( 250g )
Oil ( 300 grams )
Salt ( 4g )
Cooking wine ( 20g )
Ginger Mo ( 10g )
Light soy sauce ( 20g )
Starch ( 100g )
Sesame ( 20g )
Egg ( 1 )
Water ( 1000 grams )

How to make crispy shark skin

  • Illustration of how to make crispy shark skin 1

    1.Shark skin, soak in water until soft

  • Crispy shark skin recipe 2

    2.After soaking, cut into small pieces

  • Illustration of how to make crispy shark skin 3

    3.Add ginger foam

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    4.Put in the cooking wine

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    5.Put in salt

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    6.Add light soy sauce

  • Fragrant Illustration of how to make crispy shark skin 7

    7.Add sesame seeds

  • Illustration of how to make crispy shark skin 8

    8.Put in the eggs

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    9.Put in starch

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    10.Use chopsticks to stir evenly

  • Crispy shark skin Practice illustration 11

    11.After stirring evenly, marinate for 15 minutes

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    12.Heat the pan and start the oil

  • Illustration of how to make crispy shark skin 13

    13. Heat the oil to 7 layers and add the shark skin

  • Illustration of how to make crispy shark skin 14

    14.Fry the shark skin until golden on both sides, take it out

  • Illustration of how to make crispy shark skin 1515. Take it out, sprinkle with pepper and serve
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