
Ingredients
Dipu ( 一一 ) | Sausage ( One ) |
Salt ( Appropriate amount ) | MSG ( Appropriate amount ) |
Oil ( appropriate amount ) |
How to stir-fry Dipu with sausage

1.Peel and cut into strips
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2.Sausage slices

3.Open the oil pan Blanch, add Dipu and Chinese sausage, stir-fry for a while, add water, salt, and cook until Dipu is tender

4.Add a little MSG and stir well, then put it in the pot and it’s ready!

5.A picture of the finished product
Tips
Eat salty or spicy correctly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







