Ingredients
Vegetarian chicken ( 1 piece ) | Star anise ( 3 ) |
Cinnamon ( 3g ) | Geranium leaves ( 4 pieces ) |
Salt ( appropriate amount ) | |
Light soy sauce ( 5g ) | Dark soy sauce ( Appropriate amount ) |
Sugar ( 15g ) | MSG ( 4g ) | Five-spice powder ( 5g ) |
How to cook braised vegetarian chicken
1. Slice the vegetarian chicken into thick slices with a diagonal knife.
2.Put water in a small basin and put the star anise, cinnamon and bay leaves in it p>
3.Put more oil in the pot.After frying the vegetarian chicken, soak it in a basin., usually it takes half an hour to an hour to soak the vegetarian chicken.
4. Pour the vegetarian chicken and water in the basin directly into the pot, and add other seasonings ( (Excluding salt and MSG), bring to a boil over medium heat and cook for about five minutes.Adjust the saltiness and add MSG, then pour it into a basin and continue soaking to make the vegetarian chicken more delicious
Tips
Because the soy sauce and oyster sauce added contain salt, it is necessary Finally add salt to taste.
The degree of fried vegetarian chicken is generally as long as there are bubbles on the surface and then float.When frying, use chopsticks to move it slightly to avoid sticking together.
The amount of dark soy sauce depends on the color of personal preference.The amount of sugar should be slightly more, Jiangnan cuisine must have a sweet taste.
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