Health benefits
Crucian carp: harmonizes the stomach
Green pepper: enhances immunity, antioxidant, anti-cancer and prevents cancer
Red pepper: appetizer, Digestion
Ingredients
Crucian carp ( Two ) | Green pepper ( Half ) |
Red pepper ( half ) | Enoki mushroom ( 50g ) |
Beer ( One bottle ) | Oil ( appropriate amount ) |
Zanthoxylum bungeanum ( Ten grains ) | Aniseed ( two ) |
Ginger ( Five slices ) | Garlic ( Three cloves ) |
Light soy sauce ( a spoonful ) | Oyster sauce ( one spoonful ) |
Dried chili pepper ( one ) | White sugar ( one spoon ) |
PI County Doubanjiang (a spoonful ) | Salt ( appropriate amount ) |
How to make beer crucian carp
1. Clean the crucian carp and cut it with a flower knife for later use, cut the green and red peppers into shreds, and enoki mushrooms Wash, slice ginger, and cut dried chili into sections and set aside.
2. Heat the oil, add peppercorns, aniseed, ginger slices, garlic slices, and dried chili segments Saute until fragrant, add soy sauce, oyster sauce, Pixian bean paste, sugar, and salt, stir-fry the red oil, pour in a bottle of beer, add a small bowl of water, and bring to a boil over medium heat.
3.Add crucian carp and simmer over medium heat for 15 minutes.
4. After simmering the crucian carp, add shredded green and red peppers and enoki mushrooms, and reduce the juice over high heat.
5. Fresh and delicious beer crucian carp is out of the pot!
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