How to make braised prawns

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  1. Prepare materials;

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  2. Cut the onion into sections, cut the ginger in half, and cut it in half Cut into shreds, cut half into cubes, and set aside;

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  3. Wash the shrimp and cut them off For shrimp tentacles, cut open the back of the shrimp and pick out the shrimp lines;

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  4. Heat the oil Fry the green onions and ginger slices until browned, remove and discard, leaving the oil.Turn to low heat and spread the shrimps in the pot;

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  5. Fry over low heat to make gold Yellow, turn over;

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  6.After both sides are golden brown, add white wine and stir-fry over high heat;

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  7. Then add shredded ginger, sugar, soy sauce, salt, tomato paste, and half a bowl of water , stir-fry evenly, then cover and simmer for 2-3 minutes;

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  8.Install the disk, Put it how you like.Sprinkle chopped green onion on top and garnish.(As soon as it was cooked, my husband started eating it and said he should make twenty shrimps.)