Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Local pork ( 2 pounds ) | Dumpling skin ( 2 pounds ) |
Chives ( Appropriate amount ) | Eggs ( 4 ) |
Starch (appropriate amount) | Salt ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Water ( appropriate amount ) |
How to make scallion and pork dumplings
1.Wash the chives and set aside.
2. Cut the chives in half and set aside.
3. Chop the scallions, put the scallion foam into a bowl and set aside.
4. Cut the local pork into minced meat and set aside.
5. Crack in 4 eggs and stir the minced meat evenly with chopsticks.
6.Add starch and stir evenly again.
7.Pour the minced green onion into the bowl and stir quickly evenly.
8.Add salt and stir.
9. Add soy sauce and stir.
10. Prepare the dumpling wrappers and fill a small bowl with water and set aside.
11.Dumplings are formed.
12. Place the wrapped dumplings in order.
13. Boil the dumplings under water.
14.The dumplings float on the water and are ready to be taken out of the pot.
15. Take the dumplings out, take a small bowl and add light soy sauce and vinegar to taste.
16.The following are the ingredients preparation steps.
17.The following are the steps for taking out the pot.
Tips
1.For pork, choose local pork for more flavor.
2.You can shape the dumplings according to your preference.
3.You can adjust the dumpling filling according to what you like to eat.
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