Spicy crayfish How to make

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  1.Soak crayfish in light salt water For half an hour, first wash it with a brush, remove the tail in the middle, remove the shrimp line, use scissors to cut off the front end of the shrimp head, the yellow part inside the head is the shrimp yellow and can be eaten, cut off the small claws, and brush it again with a brush.

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  2. Prepare all the materials in the picture below, and there must be more garlic

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  3.One pack of crayfish sauce

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  4.Save the chopped onions, celery and leaves for cooking

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  5.In China, more oil is added, heat it up and fry the crayfish until it turns red and take it out

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  6. Add oil, add onion, ginger, garlic, crayfish sauce, star anise, cinnamon and bay leaves and stir-fry until fragrant

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  7.Pour in the crayfish and continue to stir-fry

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  8.Add a can of beer, appropriate amount of water, salt, sugar and light soy sauce to taste, and cook for 30 minutes

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  9.Add the ingredients, quail eggs and cucumber, continue to cook for 10 minutes, and remove from the pot

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  10. Take out of the pot, sprinkle with sesame seeds and celery leaves