Health benefits
Green beans: low in protein
White sugar: low in protein
Ingredients
Pork neck ( 200g ) | French beans (appropriate amount) |
Garlic ( Five petals ) | Xiaomi spicy ( one ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Yellow wine ( appropriate amount ) | Light soy sauce ( appropriate amount span> ) |
White sugar ( a little ) |
How to stir-fry pork neck with green beans
1. Wash the pork neck with salt, rice wine, light soy sauce, sugar, Marinate the minced garlic with light soy sauce for fifteen minutes
2. Wash and fold the green beans Divide into two sections
3. Blanch the green beans in water and add a spoonful of salt.Its color is more emerald
4. Heat the oil in the pot and heat the pork neck.Put it in the pot and fry it
5. Fry until golden brown on both sides
6. Cut the pork neck into sections and fry again in the pan to remove any excess of fat
7. Add the green beans and stir-fry together, add a spoonful of salt to taste.
8.Add a spoonful of raw soy sauce for freshness
9.Finally add a little sugar and stir-fry evenly before serving
10. Place on a plate and garnish with spicy millet, take a picture of the finished product and a delicious pork neck stir-fried with green beans is complete.
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