Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Crayfish ( 3 pounds ) | Minced garlic ( half a catty ) |
Beer ( 1 and a half bottles ) | Cooking oil ( Appropriate amount ) |
Garlic sauce ( 3 spoons ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | MSG (appropriate amount) |
Pepper (appropriate amount) | White wine ( 1 spoon ) |
balsamic vinegar ( appropriate amount ) | Chives (appropriate amount) |
Starch (appropriate amount) | Sugar ( 2 spoons ) |
How to make garlic crayfish
1. Remove the head and tail of the crayfish and wash them thoroughly
2. Heat more oil until it is 50% hot , fry the crayfish until crispy, remove and set aside
3. Chop the garlic into minced pieces
4. Put more oil in the pot, stir-fry the minced garlic over low heat, and then add Stir-fry the garlic sauce together until fragrant, then set aside half of it and set aside
5.Leave in the pot Add half of the minced garlic into the crayfish, stir-fry until fragrant, add a spoonful of white wine to wake up, add a bottle of beer, salt, pepper, MSG, chicken essence, 2 spoons of sugar, cover the pot and simmer until 8 minutes
6.Put in the garlic sauce that is fragrant
7.After 8 minutes, thicken with a little balsamic vinegar and water starch, reduce the juice over high heat, and finally sprinkle with chives Start the pot
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