Stir-fried Cantonese Intestine with Celery

2024-06-23 00:29:54  Views 1 Comments 0

Ingredients

Cantonese style sausage ( 150g )
Celery stick ( 350g )
Salt ( 1 spoon )
Chicken powder ( 1/3 spoon span> )

How to stir-fry celery intestines

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    1. Prepare ingredients: 150 grams of Cantonese sausage, 350 grams of celery sticks.

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    2. Wash the celery and set aside.

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    3. Slice the sausage with a diagonal knife.

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    4. Steam for 15 minutes.

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    5. Slice celery with a diagonal knife and set aside.

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    6.When the time is up, the sausage is out of the pot.

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    7. Heat the oil in a pan until the oil temperature is 80% hot.

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    8.Pour in the celery.

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    9. Stir well.

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    10.Add a spoonful of salt.

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    11.1/3 spoon of chicken powder.

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    12. Stir-fry evenly.

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    13.Pour in the steamed sausage.

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    14. Stir well and serve.

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    15.Picture of the finished product.

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