Health effects
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Peanut oil: delay aging, antioxidant, anti-cancer and preventive Cancer
Ingredients
Three yellow chickens ( half ) | Baibei ( 2 Jin ) |
Ginger ( 6 pieces ) | Garlic ( 4 petals ) |
Peanut oil ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Starch ( 2 spoons ) | Cooking wine (appropriate amount) |
How to make braised chicken with white clams
1. Add more salt to the white clams, put them in a quiet place, and spit out the sand
2. Marinate the chicken with a spoonful of salt, an appropriate amount of oyster sauce, and 2 spoons of cooking wine for half an hour
3.Saute ginger and garlic in oil until fragrant, then add chicken
4.Saute the chicken as fragrant as possible for as long as possible.If it really sticks to the pan, add warm water (must add warm water, otherwise the meat will become old) and simmer for 10 minutes
5. After the chicken is simmered, add white clams and water starch and simmer for 5 minutes
6.You can try the taste of Baibei after opening it.If it’s not flavorful enough, add some oyster sauce!
7.It’s on the plate, delicious and tempting
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
