Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Chicken legs ( 4 pcs ) | Garlic ( 3 cloves ) |
Ginger ( A small piece ) | Salt ( 1 Grams ) |
Light soy sauce ( 15 grams ) | Cooking oil ( appropriate amount ) |
Sesame oil ( 10g ) | Pepper powder ( 2 grams ) |
Aged vinegar ( 15g ) | Cooking wine ( 10g ) |
Oyster sauce ( 10g ) | Cooked white sesame seeds (appropriate amount) |
tempeh ( a little ) |
How to make saliva chicken
1.Wash the chicken legs with clean water and remove the sebum and remaining hair on the surface
2. Use scissors to cut from the middle of the chicken legs
3. Cut off the chicken along the bones, and then use kitchen shears Cut it out
4.Use kitchen paper to absorb the moisture on the surface.
5. Roll up the meat, secure it with toothpicks, put it on a plate, add 10 grams of cooking wine and Ginger slices.Place in a steamer and steam for 15 minutes
6. After steaming, pour out the chicken soup and place it in a small bowl In a bowl, cool chicken thighs.After cooling, I put it in the refrigerator for ten minutes.Cut into small pieces
7. Chop the tempeh, garlic and ginger.
8.Put an appropriate amount of oil in the pot, add tempeh, stir-fry, and add minced garlic Add ginger and stir-fry until fragrant
9. Use a kitchen scale to weigh the light soy sauce, aged vinegar, oil consumption, and put Put into small bowl.
10. After frying, pour into a small bowl, pour half a bowl of chicken soup, add salt and sesame oil , pepper powder and cooked sesame seeds, stir evenly and pour on the chopped chicken.
11.The saliva chicken is ready, take a bite of ice to cool it down.
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