Ingredients
Fresh lobster tail ( 1000g ) | Green onions ( One ) |
Ginger ( Liu Shao ) | Garlic ( More than a dozen cloves ) |
Green pepper ( one ) | Onion ( Half ) |
Pixian Doubanjiang ( Two spoons ) | Fuel consumption ( Two spoons ) |
Light soy sauce ( a little ) | Salt ( a little ) |
Cooking wine ( a little ) | Sugar ( appropriate amount ) |
Geranium leaves ( a little ) | Beer ( 500g span> ) |
Pepper pepper ( appropriate amount ) | Chili pepper (appropriate amount) |
Sesame pepper oil ( a little ) |
How to make spicy lobster tail
1. Clean the fresh crayfish tails, remove the shrimp lines, boil water in a pot, add the lobster tails to the boil, scoop them out and set aside
2. Heat oil in a pan, add lobster tails to 70% temperature and fry for one minute.Remove and drain.Heat oil in another pan.
3. Prepare the ingredients as shown below: onions, ginger, garlic, green peppers and onions
4. Prepare the ingredients as shown below: pepper, pepper and fragrant leaves
5. Prepare the ingredients as shown below: oil-consuming bean paste, light soy pepper oil
6. Heat oil in another pot, heat the oil to 70%, add onion, ginger, garlic, pepper, pepper, fragrant leaf bean paste, stir-fry with light soy sauce, then add lobster tail Continue to stir-fry for another minute, then add beer, a little cooking wine salt, sugar, seasoning and a little pepper oil, green peppers and onions before taking it out of the pot.
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