
Ingredients
Squid tentacles ( 300g ) | Chili ( three ) |
Garlic ( Appropriate amount ) | Ginger ( Appropriate amount ) |
How to stir-fry squid tentacles with pepper

1.Put the squid tentacles into the pot and bring to a boil

2.Pull the squid tentacles out into cold water and tear off the skin

3.Prepare garlic, ginger and chili

4.Put oil in the pot and sauté garlic and ginger until fragrant

5.Insert the squid tentacles Stir-fry for a while and add cooking wine and vinegar.Light soy sauce

6.Finally add chili and stir-fry, add salt before serving
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






