Fried scallop meat

2024-06-23 00:59:38  Views 1 Comments 0

Ingredients

Scallop meat ( 500g )
Green onions ( 2 roots )
Ginger slices ( 10g )
Garlic ( 10g )
Dried chili pepper ( 5g )
Salt ( 5 ​​grams )
Cooking wine ( 20g )
Oyster sauce ( 10g )
Light soy sauce ( 10g )
Chicken essence ( 5g )
Red pepper ( 20g )

How to stir-fry scallops

  • Illustration of how to make fried scallop meat 1

    1.Clean the scallop meat (you can skip it if you don’t like skirts)

  • Illustration of how to make fried scallops 2

    2.Water out of hot water for one minute

  • Illustration of how to make fried scallop meat 3

    3. Heat oil in a pan, add ginger, garlic, dried chili and scallions and stir-fry until fragrant

  • Illustration of how to make fried scallop meat 4

    4.Add scallop meat, oyster sauce, cooking wine, and red pepper and stir-fry.

  • Illustration of how to make fried scallop meat 5

    5. Stir-fry for about 3 minutes, add light soy sauce and salt.Continue to stir-fry for two minutes

  • Illustration of how to stir-fry scallop meat 6

    6.Finally add a small amount of chicken essence, stir-fry a few times and it will be ready.Pot.The delicious scallop meat is ready.

Tips

Don't let the water last too long and don't have too many ingredients.

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