Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Pepper: enriches blood, protects teeth, and protects bonesHoney: nourishes the spleen and stomach
Ingredients
Chicken ( 1 ) | Onion ( 3 trees ) |
Ginger ( 3 small pieces ) | Salt ( a little ) |
Dark soy sauce ( A little ) | Cooking wine ( A little ) |
Pepper ( a little ) | Oyster sauce ( a little ) |
| Honey ( a little ) | Light soy sauce ( A little ) |
Oil ( A little ) |
How to bake chicken in rice cooker
1. Wash the chicken, massage the whole body with salt, add cooking wine, dark soy sauce, light soy sauce, and oyster sauce , honey, pepper and mix well.
2. Cover with plastic wrap and refrigerate for more than 5 hours (I marinated it the night before) , baked the next morning).
3. Take it out the next morning and prepare it, flatten the ginger and tie the green onions.
4. Press the cooking button to preheat the rice cooker and pour 2 tablespoons of oil.
5. Add the ginger and onion knots.
6.Put in the chicken, fry on both sides, and pour in the marinated chicken sauce.
7. Flip and cook halfway through, and keep the rice cooker warm until done (everyone’s rice cooker is different) , you have to judge whether it is cooked.If it is not cooked, press the cooking button one more time and bake again.)
8.Finished product.
Tips
When baking, be sure to turn over and bake on the other side to avoid burning the bottom.
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