Ingredients
Big Squid ( 2 ) | Edible oil, ginger, garlic, green onion (appropriate amount ) |
How to braise large squid
1.Put ginger in hot oil
2.Put in the garlic and onions, peel the garlic
3. Cut the large tube in half and put it in the pot Put the lid on the middle lid
4.Wait until the large tube becomes golden and take it out of the pot
5.Cut circles and place them on the plate
6.A delicious oil-braised large tube is completed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
