Steamed turbot

2024-06-23 01:37:35  Views 2 Comments 0

Ingredients

Turbot ( one )
Onions ( appropriate amount )
Ginger ( one )
Garlic ( a little )
Cooking wine (appropriate amount)
Oyster sauce ( appropriate amount )
Salt ( Adequate amount )
Steamed Fish Soy Sauce ( Appropriate amount )

Steamed turbot How to make

  • Illustration of how to make steamed turbot 1

    1. Because of the fish bought in the supermarket , has been killed.Go home and clean it, cut it into pieces, add onions, ginger and cooking wine and marinate for ten minutes

  • Steamed Turbot Fish Illustration of how to do it 2

    2.After marinating, take the fish out and put it on a plate.Add the onions and ginger again.I also added a little garlic.

  • Illustration of how to make steamed turbot 3

    3. Steam in a pot, add steamed fish soy sauce, preferably the top and bottom of the fish Touch them all.

  • Illustration of how to make steamed turbot 4

    4.Add a little more oyster sauce

  • Illustration of how to make steamed turbot 5

    5. Steam the turbot for about 10 minutes and it will be ready.

Tips

The marinated fish must be well-cut, so that the marinated fish will be more flavorful.When you make it, you can add oil and pour it on the fish, which will make it taste more delicious.Because the child was a little sick, I skipped this step.

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