How to make pickled fish

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  1. Cut the black fish into thin slices and add onions, ginger, rice wine, pickled fish seasoning, salt, and finally add a Egg white and appropriate amount of cornstarch

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  2.Stir evenly and marinate for fifteen minutes

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  3. Heat the oil in the pot, add the sauerkraut and stir-fry until fragrant

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  4.Put in a small pot of boiling water and bring to a boil

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  5.Put in the fish head and tail and stew first

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  6.Cook for a while After boiling, add fish fillets

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  7.Add a spoonful of pickled fish seasoning

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  8.Add chopped green onion at the end

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  9.Place on a plate with chopped green onion, minced garlic, white sesame seeds, and chili oil, and pour hot oil over it

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  10. Finally, add coriander and take a picture of the finished product, and a delicious pickled fish is completed.