How to make sauced elbows

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  1. Put your elbow Use fire to remove the remaining pig hair, then clean it.Pour an appropriate amount of water into the pot, remove the blood from the elbow and take it out.(Cut into small pieces for convenience)

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  2.Cut the dried peppers into sections.

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  3. Prepare 1/3 package of hot pot base.

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  4. Pour an appropriate amount of cooking oil into the pot and heat over low heat.

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  5.Put the pepper segments and Sichuan peppercorns into the pot and stir-fry.

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  6. Then add rock sugar and star anise and continue to stir-fry over low heat.

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  7. Add the hot pot base ingredients and continue to stir-fry over low heat until fragrant, add dark soy sauce, Light soy sauce and cooking wine.

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  8. Skim off the fat and foam in the bone broth used to cook the elbow, and pour it into the pot.

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  9. Add salt, chicken essence, and MSG to season.

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  10. Add the marinade packet to the pot, turn to high heat and bring the water to a boil.

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  11. After boiling, pour into the soup pot.

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  12.Put the elbows into the pot one by one.

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  13. Cover the soup with elbows and heat over medium heat.

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  14. After the high heat comes to a boil, cover the pot, turn to low heat and simmer for one and a half hours.

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  15. Turn off the heat and simmer for half an hour.Do not take out the meat first and soak it in the soup.It takes about two hours and is easy to taste.

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  16.Finished product picture

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  17.Picture of the finished product.

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  18. Finished product picture.