Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Pork Knuckle (One) | Millet Spicy (4 pcs ) |
Garlic ( 4 pcs ) | Panthoxylum bungeanum ( Moderate amount ) |
Ginger ( Moderate amount ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( Appropriate amount ) | Rock sugar ( 4 capsules ) |
Water ( a small bowl ) | |
Cilantro ( appropriate amount ) |
How to make Spicy Pork Knuckles
1. Wash the pig's trotters and drain the water
2. Heat the pot and remove the hair
3. Remove the hair, chop into pieces, put them in a pot and put them under cold water to remove the blood.Add an appropriate amount of ginger and cooking wine.Fishy smell
4.Put the bloody pig’s hands into cold water and wash them thoroughly
5.Prepare ingredients
6. Heat oil in a pot and stir-fry condiments
7.Pour in the pig handspring Fry until fragrant, pour in appropriate amount of light soy sauce, dark soy sauce and rock sugar for coloring
8.Pour in a small amount Simmer the bowl of cold water for half an hour, then turn to low heat and simmer for 15 minutes
9.Add after the juice is collected Just a little coriander
Tips
When simmering over high heat, pay attention to see if there is water in the pot and don’t burn it
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
