How to make sweet and sour fried fish

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  1.Prepare all ingredients

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  2.Put water and vinegar into the clay pot, and add rock sugar.Use medium heat

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  3.Grate the ginger into ginger paste, pour it into water, and boil it with rock sugar.Finally, use starch and water to boil the gravy and pour it into the pot.

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  4. Pour in the garlic chili sauce, stir evenly with chopsticks, and cook for 30 seconds.Homemade sweet and sour sauce is ready.

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  5. Cut the fish into small pieces, dip it in starch and prepare.Heat the oil to about 70 degrees, put the fish in and fry until golden brown.

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  6.Finally, pour the homemade sweet and sour sauce, and the delicious sweet and sour fried fish comes out of the oven Got it!