Health benefits
Vinegar: nourishing blood, low in protein
Rice wine: soothing the liver and relieving depression
Peanut oil: delaying aging, antioxidant, anti-cancer Cancer prevention
Food ingredients
One Wuchang fish ( Two and a half pounds ) | Pixian Douban ( One scoop ) |
Soy sauce ( Two spoons ) | Vinegar ( Half spoon ) |
Sugar ( A spoonful ) | Yellow wine ( A spoonful ) |
Peanut oil ( 三两 ) | |
Panthoxylum bungeanum ( 5-6 pcs ) |
How to make pan-fried Wuchang fish
1. Prepare a piece of Wuchang fish
2. Prepare soy sauce, rice wine, and vinegar , Pixian Douban, white sugar
3.Prepare onions, ginger, garlic, and pepper
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
