Health benefits
White sugar: low protein
Ingredients
Large yellow croaker (one) | Onion, ginger and garlic (appropriate amount span> ) |
Braised dark soy sauce ( appropriate amount ) | Fuel consumption (appropriate amount) |
Salt ( appropriate amount ) | White sugar (a small amount) |
Cooking wine ( Appropriate amount ) | Vinegar ( Appropriate amount ) |
How to braise large yellow croaker
1.Clean the large yellow croaker, cut it into pieces, add ginger slices, cooking wine and light soy sauce and marinate for a while Hour.My pot is small, so I cut it in half, haha
2. Heat the oil in the pot, no oil required Too much, heat the oil to 60%, add yellow croaker and fry on both sides until golden brown.
3.Add onion, ginger and garlic and fry until fragrant, then add oil, vinegar, cooking wine, salt, Dark soy sauce, sugar sauce.
4. Add the prepared juice to the pot and add water to cover the fish.Simmer for twenty minutes, collect the juice and serve on a plate
Cooking wine and ginger slices are essential, otherwise there will be a fishy smell.If you don’t have cooking wine, you can add beer instead of water and simmer.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
