Health benefits
Abalone: nourishes the liver and improves eyesight
Ingredients
Abalone ( eight ) | Fans ( appropriate amount span> ) |
Minced garlic ( appropriate amount ) | Fuel consumption (appropriate amount) |
Cooking wine (appropriate amount) |
How to make abalone with garlic vermicelli
1.Push the abalone out by hand, remove the stomach bag, etc., wash it with a toothbrush, and put it on a plate
2.Put the vermicelli in a pot under water, take it out and cover it on the abalone
3. Lift the pot Heat oil, add minced garlic, sauté until fragrant and pour the oil over vermicelli and abalone
4.Use an appropriate amount of oil, cooking wine, and a very fresh sauce, and pour it on the abalone with garlic vermicelli
5.The effect is as shown in the picture
6. Add water to the steamer and steam for eight minutes.Sprinkle coriander on the pot, the effect is as shown below
Tips
Don’t steam it for too long, as it may become too old; don’t mince garlic too burnt, as it may become bitter.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
