Sauerkraut Vermicelli Frozen Tofu

2024-06-23 03:04:16  Views 2 Comments 0

Health benefits

Pork belly: nourishes the kidneys

Ingredients

Pork belly ( 50g )
Frozen tofu ( 200g )
Sauerkraut ( 250g )
Salt ( 4g )
Light soy sauce ( 5g )
Oyster sauce ( 4g )
Sugar( 4g )
Chopped green onion ( 20g )
Garlic ( 5g )

How to make pickled cabbage, vermicelli and frozen tofu

  • Illustration of making pickled cabbage, vermicelli and frozen tofu 1

    1.Prepare materials

  • Illustration of how to make pickled cabbage, vermicelli and frozen tofu 2

    2. Blanch the frozen tofu for 10 minutes and set aside

  • Illustration of how to make pickled cabbage, vermicelli and frozen tofu 3

    3. Blanch the sauerkraut for 2 minutes and set aside p>

  • Illustration of how to make pickled cabbage, vermicelli and frozen tofu 4

    4. Stir-fry pork belly fat

  • Illustration of how to make pickled cabbage, vermicelli and frozen tofu 5

    5. Add garlic slices and sauté green onions until fragrant

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    6. Stir-fried pickled cabbage

  • Illustration of making pickled cabbage, vermicelli and frozen tofu 7

    7.Add salt, Stir-fry with light soy sauce, oyster sauce and sugar

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    8. Add frozen tofu and hot water and simmer for 5 minutes

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    9.Add vermicelli and simmer for 8 minutes

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    10. Take out the pan and sprinkle with chopped green onion

Tips

Put the frozen tofu in cold water

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