Ingredients
Tenderloin beef ( 300g ) | Edible oil ( 300g ) |
Cumin ( Appropriate amount ) | Chili pepper thick (thin) noodles ( Appropriate amount ) |
Dark soy sauce ( one spoonful ) | Light soy sauce (appropriate amount) |
Oyster sauce ( appropriate amount ) | Green onions ( 1 root ) |
Ginger ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Sesame (appropriate amount) | Homemade chili oil ( appropriate amount ) |
Cornstarch ( appropriate amount ) | Sichuan peppercorns ( appropriate amount ) |
Spicy toothpick beef Recipe
1. Marinate with salted cooking wine for 10 minutes
2.Cut into thin strips
3.Add an egg + oyster sauce + cornstarch + homemade chili oil (you can add less Qiaotou spicy fish ingredients)
4.Threading the toothpick
5.Add cooking oil to a non-stick pan
6. When the oil is hot and smokey, add toothpick beef and fry until golden brown
7. Remove the toothpick beef with oil, leave a little oil in the pan, add ginger, onion, garlic, and pepper and stir-fry until fragrant
8.Add toothpick beef and stir-fry until fragrant, then add cumin and thick (fine) chili noodles
9.Fry until browned on the outside and take it out of the pot, the delicious spicy toothpick beef is ready
Tips
If you don’t like spicy food, you can add five spices, cumin, tomato paste, etc.after cutting into small pieces ~ decide according to your own taste
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