Health benefits
Fennel: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low in protein
Ingredients
Chicken feet ( ten ) | fennel ( two ) |
Onions (appropriate amount) | Garlic (a little ) |
Ginger ( a little ) | Oil ( small half pot ) |
White sugar ( appropriate amount ) | Oyster sauce ( A little ) |
Light soy sauce ( Appropriate amount ) |
How to make tiger skin and chicken feet
1.Cut off the chicken feet and clean the nails for later use
2. Blanch chicken feet in cold water
3. Take out the chicken feet and wash them when they change color
4. Heat the oil in the pot and fry the chicken feet until both sides are golden (cover the pot when frying to avoid burns due to oil splashing)
5.Soak the chicken feet in cold water for an hour until the chicken feet swell and wrinkle.
6. Heat the oil in a pot, stir-fry the minced garlic until fragrant, add the chicken feet, two fennel and an appropriate amount of light soy sauce
7.Add half a pot of water and an appropriate amount of oyster sauce to boil the chicken feet
8.When the juice is slightly dry, add an appropriate amount of sugar to taste
9.Wait until the chicken feet are flavored and colored before serving
10.Put it on a plate and add shredded green onion rolls, and a plate of tiger skin and chicken feet with rich sauce is completed
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
