Fish-flavored shredded pork How to make

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  1.Cut the pork tenderloin with a knife Cut into slices, then cut into shreds, add pepper, light soy sauce, salt, cooking wine, oil, and egg white, stir evenly, and marinate for ten minutes.

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  2.Cut peppers, carrots, and soaked fungus into shreds (can’t eat spicy ones) , you can get out the white tendons in the peppers.Wash them repeatedly with water and the spiciness will disappear.) I forgot to take a photo of the shredded peppers, so I’ll use this one.

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  3. Heat the oil in the pan, heat the pan and cool the oil, marinate the meat in advance Add the shreds to the pot and stir-fry until they change color, set aside.

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  4.Put a little salad oil in the pot, add Pixian bean paste and stir-fry the red oil.Then add onion, ginger and garlic and stir-fry until fragrant.

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  5. Add shredded pepper, carrot and fungus to the pot and stir-fry.Add a small bowl of water, then add salt, light soy sauce, dark soy sauce, sugar, chicken powder, balsamic vinegar, oil, stir-fry evenly, add shredded pork, then add water starch to thicken, take it out of the pot and pour in sesame oil.Can.

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  6.Finished product picture