Ingredients
Pig red ( 350g ) | millet pepper (appropriate amount ) |
line pepper ( Appropriate amount ) | Oil ( Appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
| Cornstarch ( Adequate amount ) | Garlic ( Appropriate amount ) |
onion ( appropriate amount ) | Ginger (appropriate amount) |
Water ( appropriate amount ) |
How to braised pig red
1. Cut pork red into small pieces
2.Chop green onions into finely chopped green onions , sliced ginger and garlic
3.Cut millet pepper and string pepper into rings and set aside
4.Put oil into the pot
5.Pour in the onion, ginger and garlic and sauté until fragrant
6.Pour in pig red
7.Stir fry for one minute and add a little salt
8.Pour in a little light soy sauce
9.Pour in appropriate amount of cooking wine
10. Pour in a little sesame oil
11.Add appropriate amount of water
12.Simmer over low heat for 6 minutes
13.Take another cup and pour cornstarch
14.Pour Stir light soy sauce and water into gravy
15.Pour in the gravy and reduce the juice over high heat p>
16.Place on a plate and sprinkle pepper rings on top to complete
Tips
Cut the pork red into small pieces to help Cooked in a short time
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