Hokkaido saury recipe

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  1.Prepare three saury

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  2.Crush the abdomen and divide it into three sections

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  3.When you are ready, heat up the oil in a pan, add the shredded ginger and fry, add the saury over low heat until golden brown on both sides, add an appropriate amount of salt, and stir-fry the shredded chili peppers (the frying step is not shown)

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  4.If you are worried about it being undercooked, add a little bit of water and boil it until the juice is reduced